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Gingerbread White Russian

A gingerbread tree stands amid a pile of cookies and red holiday ribbon.

We want gingerbread everything come holiday season- cookies, lattes, stuffing- and vodka, of course!

This indulgent cocktail is the perfect grown-up gingerbread fix.

Gingerbread White Russian

You’ll need:

2oz Ustianochka Vodka

2 oz Coffee Liqueur

1 1/2 oz milk or half and half (don’t do dairy? Never fear! Plain or vanilla-flavored plant milks make a good substitute here)

1/4 tsp ground cinnamon

1/4 tsp ground ginger

Small pinch of ground cloves

Small pinch of ground nutmeg

Combine the spices with Ustianochka in a glass and stir to combine. 

Add the coffee liqueur and some ice to the glass, and top with the milk.

Dust with cinnamon, and garnish with a gingerbread cookie (if you haven’t eaten them already!)



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